meet
ansley table
where bold flavors meet shared values
Meet
Chef Mat
Mat Meyer is the owner and executive chef of Ansley Table, a premier private dining and catering company based in Arizona. With over two decades of culinary experience, Mat specializes in crafting elevated, restaurant-quality experiences in intimate settings, from private dinners and pop-up events to large-scale celebrations and corporate gatherings.
Known for his seasonal, ingredient-driven menus and bold, punk rock-inspired branding, Mat has built a loyal following across the Southwest. His work has been featured in local media and he’s collaborated with notable chefs and brands, including Graza Olive Oil and Capital Farms. Mat is also a dedicated community advocate, partnering with nonprofit organizations such as House of Refuge and contributing to local food and wine festivals.
In 2025, Mat expanded Ansley Table’s offerings to include a meal prep service, delivering healthy, chef-curated meals with the same quality and attention to detail as his live events.
Whether cooking for celebrities on tour or a family celebrating a milestone, Mat’s passion, precision, and creativity leave a lasting impression one plate at a time.
Arizona-Grown
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Chef-Crafted
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Arizona-Grown ✶ Chef-Crafted ✶
Our story
Founded by Chef Mat Meyer, Ansley Table brings a chef-driven, highly personal approach to private dining in Phoenix, event catering, and custom meal prep services.
What started with humble roots has grown into one of Arizona’s most trusted names for thoughtful, elevated culinary experiences.
Chef Mat’s passion for local ingredients and seasonal flavor is the heart of every meal.
We collaborate with nearby farms and organic suppliers to keep each menu fresh and connected to the community. Each dish is thoughtfully crafted to reflect your unique dietary needs, lifestyle, and vision.
Every Ansley Table experience is infused with care, creativity, and craftsmanship—crafting intimate private chef dinners, unforgettable events, and healthy meal prep services designed to nourish and inspire.
Beyond the plate, our commitment to the community runs deep. Chef Mat proudly partners with local nonprofits like House of Refuge and supports mentorship programs to foster the next generation of culinary talent.
Serving you is what drives us. Every plate tells a story. Every bite sparks a discovery.
From Homelessness to Haute Cuisine: The Inspiring Journey of Chef Mat Meyer and Ansley Table
Los Angeles Wire
From Homelessness to Haute Cuisine: The Inspiring Journey of Chef Mat Meyer and Ansley Table
New York Weekly
Ansley Table interview
a taste of az magazine podcast