sample menus
This is just a small taste of Ansley Table’s customized menus we design for a unique private dinner or event experience!
We offer allergy-conscious and specialty menus including gluten-free, vegan, vegetarian, and nut-free dishes. Our chefs take dietary needs seriously and confirm details ahead of time.
Perfect for birthdays, holidays, or backyard celebrations!
starter:
Seasonal Fruit Platter & Whipped Honey Yogurt Dip
with toasted coconut and citrus zest
salad:
Spring Greens with Citrus Vinaigrette
shaved fennel, goat cheese, candied pecans, grapefruit segments
main course:
• Garlic & Herb Roasted Chicken Thighs
• Flank Steak with Chimichurri and Crispy Shallots
• Roasted Fingerling Potatoes
• Charred Broccolini with Lemon Oil
dessert:
Strawberry Shortcake Bar
buttermilk biscuits, macerated berries, and vanilla whipped cream