sample menus
This is just a small taste of Ansley Table’s customized menus we design for a unique private dinner or event experience!
We offer allergy-conscious and specialty menus including gluten-free, vegan, vegetarian, and nut-free dishes. Our chefs take dietary needs seriously and confirm details ahead of time.
amouse bouche:
Chili-Dusted Watermelon Cubes
with tajín, lime zest, and micro mintappetizer:
Elote-Style Street Corn Fritters
charred sweet corn, cotija, chipotle crema, micro cilantroEntrée:
Seared Chilean Sea Bass
served over jalapeño-cilantro risotto, blistered shishito peppers, and roasted corn salsadessert:
Mexican Chocolate Pot de Crème
with cinnamon whipped cream and a dusting of cayenne cocoa crumble