sample menus
This is just a small taste of Ansley Table’s customized menus we design for a unique private dinner or event experience!
We offer allergy-conscious and specialty menus including gluten-free, vegan, vegetarian, and nut-free dishes. Our chefs take dietary needs seriously and confirm details ahead of time.
Ideal for intimate celebrations, anniversaries, or luxury in-home experiences!
Amuse Bouche:
Lemon Basil Compressed Melon
with fleur de sel, pink peppercorn, and mint
First course:
Charred Carrot Hummus
topped with dukkah, cilantro oil, and grilled sourdough
Main Course:
Herb-Crusted Rack of Lamb
with truffle celery root purée, garlic-roasted rainbow carrots, and a rosemary-balsamic glazedessert:
Fig & Olive Oil Cake
with whipped mascarpone, pomegranate arils, and pecan praline