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ansley table ☞

A gourmet dish arranged on a white plate with sliced beets, vibrant pink pickled onions, cheese, microgreens, and sprinkled pistachios.
Gourmet dish with sliced steak on carrot puree, topped with microgreens, served with asparagus on a gray plate.

Want Chef Mat Meyer at Your Table? Here is How It Works…

The word is out. Demand for Ansley Table is growing fast, and the demand for Chef Mat Meyer personally is at an all-time high.

To maintain the highest level of quality and experience, there are now two ways to book:

Booking Chef Mat Meyer - The Full Experience

For clients who want Chef Mat Meyer himself onsite, leading the event:

  • Chef Mat is personally in the kitchen, preparing and executing every course

  • Guests experience his vision, his story, and his signature style on every plate

Availability is limited. A premium rate applies. For serious inquiries only.

Booking the Ansley Table Team - Same Standard, Different Face

Chef Mat has built and trained an exceptional team of chefs and staff. When you book the Ansley Table team:

  • Menus are designed and overseen by Chef Mat

  • The team delivers the same high standards, creativity, and attention to detail that define Ansley Table

An unforgettable experience without the premium price tag.

Why the change?

Chef Mat’s time and availability are now limited. This structure allows Ansley Table to continue offering both highly exclusive chef-led experiences, and equally memorable team-driven events. The result: clients get the best option for their vision and budget.

Fill out the form below to begin your Ansley Table Booking:

Person wearing blue glove preparing arugula salad in a white bowl.
Chocolate dessert slice with powdered sugar, raspberry sauce, cream, chocolate shavings, and edible flowers on a white plate.
Raw seasoned steaks on a baking sheet with oil being drizzled