sample menus
This is just a small taste of Ansley Table’s customized menus we design for a unique private dinner or event experience!
We offer allergy-conscious and specialty menus including gluten-free, vegan, vegetarian, and nut-free dishes. Our chefs take dietary needs seriously and confirm details ahead of time.
elevated bruch experience
elevated plated dinner
family-style gathering
Modern american fine dining
southwest elevated
starter:
Burrata & Roasted Beet Salad
heirloom beets, baby arugula, blood orange, pistachio dust, balsamic glazemain course:
Sous Vide Filet Mignon
garlic-herb butter, truffle pomme purée, charred broccolini, red wine shallot reductionDessert
Lemon Verbena Panna Cotta
with fresh berries, citrus zest, and edible flowers